Willy's Steakhouse Grill & Sushi Bar Menu
Welcome to Willy's Steakhouse Grill & Sushi Bar, a top-rated upscale dining spot in Shrewsbury, Massachusetts. This unique establishment offers a fusion of delectable steakhouse classics and sushi delights, perfect for special occasions or a memorable night out. The menu showcases a diverse array of mouthwatering dishes, including premium steaks, fresh seafood, and expertly crafted sushi rolls. With prices ranging from $31 to $50 per entree, you can savor a culinary experience like no other.
Willy's Steakhouse has garnered high praise from satisfied customers for its exceptional service, cozy ambiance, and top-notch cuisine. Popular menu items include the succulent filet mignon, grilled shrimp, and irresistible truffle fries. The restaurant also caters to dietary needs with gluten-free options and provides valet parking for added convenience. Treat yourself to a memorable dining experience at Willy's Steakhouse Grill & Sushi Bar and indulge in the perfect blend of flavors and elegance.
Catering
Zuppa Del Giorno
Pasta E Fagioli
Lobster Bisque
Crabmeat & Miso Soup
Casa Salad
mesclun greens, vine ripe tomato, red onion, olives, mushroom, peppers, & mozzarella cheese
Tuscan Caesar Salad
Crispy romaine lettuce tossed in our home made dressing and crispy seasoned croutons
Tomato Mozzarella Salad
vine ripe tomato with fresh buffalo mozzarella, basil & virgin olive oil on a bed of balsamic mesclun greens
Grilled Chicken Casa Salad
House salad with grilled chicken
Grilled Chicken Caesar Salad
caesar salad with grilled breast of chicken
Antipasto Salad
rustic salad with greens, albacore tuna, cured meats, provolone, artichokes, grilled vegetable melange, eggplant, roasted red peppers, pesto chicken, & beefsteak tomato
Wild Arugula Salad
baby arugula, mixed greens, gorgonzola, pecans, cranberries, roma tomato, & red onion tossed with a white balsamic vinaigrette
California Sushi Rolls
Jumbo Shrimp Cocktail
Coconut Crunchy Shrimp
Boneless Hot Wings
Fried Calamari
Beef Yaki-Tori
Chicken Yaki-Tori
Scallop & Bacon
Spinach & Feta Phyllo
Crab Stuffed Mushrooms
Fruit & Cheese Platter
Vegetable Platter
Hot Sandwich Platter
chicken, veal, & eggplant parmigiana
Cold Sandwich Platter
assortment of Italian meat, chicken, & tuna salad
Salsiccia
cutlets sauteed with andouille sausage, roasted red pepper, and scallions in a spicy tomato broth
Marsala
cutlets with sauteed mushroom, spinach in a marsala demi-glace
Lucia
cutlets with artichokes & mushrooms in a white wine butter sauce
Parmigiano
breaded & sauteed, with marinara, & parmigiano-reggiano cheese
Piccata
cutlets sauteed in a lemon, white wine, & caper butter sauce
Steak Pizzaiola
aged New York strip steak with peppers, onions, mushroom, marinara, and mozzarella cheese
Braciole
tender beef rolled & stuffed with garlic, parsley, & parmesan., simmered in marinara sauce
Italian Sausage & Peppers
sweet Italian sausage with peppers, onions, & potatoes in a savory sauce
Scampi Ala Francavillese
shrimp sauteed with vermouth, lemon, garlic, tomato, & spinach over linguini
Fruiti Di Mare
shrimp, sea scallops, clams, & mussels in a rich seafood broth over linguini
Pasta Aglio E Olio
garlic, virgin olive oil, & parmesan cheese
Pasta Marinara
penne simmered in marinara sauce
Pasta Primavera
Assorted fresh garden vegetables in a traditional cream sauce
Pasta Bolognese
pasta with meat sauce & meatballs or sausage
Penne Con Pollo
penne tossed with chicken & broccoli in a rich cream sauce
Lasagna Bolognese
traditional lasagna with ricotta, mozzarella, ground beef & marinara sauce
Eggplant Parmigiano
thinly sliced sauteed eggplant with marinara & mozzarella
Eggplant Lasagna
Amici's lasagna with ricotta, mozzarella, thinly sliced eggplant & tomato sauce
Linguini Vongole
linguini with whole baby clams, with a choice of red or white sauce
Raviolini Marinara
ricotta raviolis, marinara sauce, & Romano cheese
Risotto Primavera
arborio rice and fresh garden vegetables simmered in chicken broth and garlic
Risotto Porcini
arborio rice & wild roasted mushrooms simmered in a velvety chicken broth
Salsiccia & Pollo Zafferano
arborio rice with chicken, sausage, artichokes, red pepper, green peas & saffron
Risotto Mondina
arborio with veal, mushrooms, & fresh asparagus., simmered with parmesan cheese
Risotto Con Pollo Prosciutto E Pomodori
arborio rice with fresh roma tomatoes, sauteed chicken, prosciutto, and garlic
Risotto Provencal
arborio rice with chicken, black olives, tomatoes, & red pepper., simmered in a rich chicken broth
Tuscan Loaf
per loaf
Focaccia Bread
Per loaf
Garlic Bread
per loaf
Bruschetta Amici's
per loaf
Mashed Potato
/ pan
Asian Mixed Vegetable
/ pan
Garlic Potato
/ pan
Sauteed Broccoli
/ pan
Sauteed Mushrooms
/ pan
Creamed Spinach
/ pan
Amici's Meatballs Marinara
fifteen large meatballs
Sweet Italian Sausage
fifteen links of sausage
Balsamic Vinaigrette
oz
Caesar Dressing
oz
Garlic & Oil
oz
Grated Romano Cheese
oz
Marinara Sauce
oz
Bolognese Sauce
oz
Cheese Pizza
each topping - small ., large .
Thin Crust Pizza
marinara sauce & cheese, each additional topping - .
Benton-Lane, Willamette Valley, Oregon
Laetitia Limite, California
Flowers Pinot Noir, Sonoma Coast
Boneshaker, Lodi
Victor Hugo, Petite Sirah, Paso Robles, California
Midnight, Syrah, Paso Robles, Willow Creek District, California
Chateau Barat, Bordeaux Superieur
Chateau Lyonnat, St. Emilion, Bordeaux
Bottle
Chateau Cruzeau Rouge, Grand Vin Bordeaux
Bottle
Chateau Cazauveil Bordeaux
E. Guigal, Chateauneuf Du Pape, Rhone Valley
Bottle
Chianti, Terra Dei Falchi, DOCG
Achille, Super Tuscan
Barolo, Cavalieri Di Moasca
Mammut, Montepulciano Pts
Brunello Di Montalcino, Tambusti
Amarone, Della Valpolicella, Classico
Los Morros, Camenere, Chili
Finca El Origins, Reserva, Argentina
Valcavada , Rioja, Spain
Decero Malbec, Mendoza, Argentina
Coppola, Claret, Geyderville
Hess Select, Napa
Liberty School, Paso Robles
Alexander Valley, Sonoma County
Twenty Rows, North Coast Sonoma
Katherine Goldschmidt, Crazy Creek, Alexander Valley
Hall, Napa Valley WS Pts
Bottle
Justin, Paso Robles
Silverado, Napa Valley WS Pts
Faust, By Quintessa, Napa Valley,
Jordan, Alexander Valley
BV Tapestry Reserve, Napa Valley
Groth, Napa Valley
Stag's Leap Artemis, Napa Valley
Chimney Rock, Stags Leap Districk, Napa
Silverado, Solo, Stags Leap District, Napa Valley
Revolver, Vine, Napa Valley
Bottle
N.V Overture, By Opus One, Napa Valley
Opus One, Napa Valley WS
Bottle
Rodney Strong, Sonoma
Ferrari-Corano, Sonoma
Duckhorn Merlot, Napa Ws
Bottle
J. Lohr, Paso Robles
Knotty Vines, Sonoma County
Sterling Meritage, Sonoma
Leviahthan, California
Ferrari-Carano Tersor, Sonoma Valley WS Pts
The Prisoner, Napa Valley
Bottle
Trilogy, Napa Valley, WS
Bottle
Murphy Goode, Sonoma
Hess Select Monterey, Napa, WS
Kendall-Jackson Vinter's Reserve, Lake County
Chalk Hill, Sonoma
Ferrari-Carano Tre Terre, Sonoma
Principato Pinot Grigio, Veneto, Italy
King Estate Pinot Gris, Oregon
Santa Margherita Pinot Grigio, Italy
Coastal Ridge Zinfandel, California
La Canale, Pecorino, Italy
Albarino, Morro O Conto, Spain
Ferrari-Carano Fume Blanc, Alexander Valley
Dashwood, Sauvignon, Marlborogh County, NZ
Schmitt Sohne, Germany
Cote' Mas, Rose'
Les Griottes, Sancerre, France
Lunetta Prosecco Split, Italy
Freixenet Extra Dry Split
Bottle
Millenio, Sparkling Rose'
Italy Moscato, Golden Bubbles
Chandon Brut
Moet & Chandon Imperial Champagne
Bottle
NV Veuve Clicquot Brut Yellow
Bottle
Veuve Clicquot La Grande Dame
Bottle
Moet & Chandon Cuvee Dom Perignon
Bottle
W.J. Graham's Fine Ruby
Cockburn's Special Reserve
Dow's Boardroom Tawny
W.J. Graham's Year Single Vintage
W.J. Graham's Year Tawny
Courvoisier VS
Hennessy VS
Pierre Ferrand Ambre, Year
Remy Martin VSOP
Hine Rare & Delicate VSOP
Pierre Ferrand Reserve, Year
Glenmorangie Year Old
Glenlivet Year Old
Glenfiddich Year Old
Kirk & Sweeney Dominican Rum Year Old
Nobushi Japanese Whisky
Bruichladdich Barley Islay Unpeated
Macallan Year Old
Calumet Farms Bourbon Year Old
Whistle Pig Rye Year Old
Westland Sherry Cask, American Single Malt
Lagavulin Year Old
Balvenie, Double Wood Year Old
Redemption High Rye Year Old
Wine
Item
Miso Soup
Tofu, lump crabmeat, seaweed and scallion
Willy's Boneless Buffalo Wings
Crispy Calamari Gremolata
Jumbo Shrimp Cocktail
Korean Bulgogi
Spicy beef, onion, scallions in a spicy Korean sauce
Steamed Mussels
Smokey chorizo and tomato broth
Burrata
Vine ripe tomatoes, pesto, grilled Tuscan bread
Beef Kuiyaki
Prime sirloin skewers with pepper, scallion and teriyaki sauce
Coconut Crunchy Shrimp
Pineapple salsa and honey mustard sauce
Willy's Crab Cakes
Chipotle aioli, cilantro apple slaw
Soft Shell Crab
Blue crabs in Japanese tempura and teriyaki sauce
Oysters On The Half Shell
Oysters Rockafellar
Mixed Field Greens
Caesar Salad
Steakhouse Wedge
Iceberg, bacon, tomato, red onion and blue cheese dressing
Willy's Special Salad
Bibb lettuce, apples, pistachio nuts, blue cheese and dijon vinaigrette
Roasted Beet Salad
Arugula, toasted pecan, strawberries and goat cheese
Onion Strings
Garlic Mashed Potato
Seasonal Vegetables
Baked Idaho Potato
Steamed Broccoli With Hollandaise
Sweet Potato Fries
Roasted Mushrooms
Au Gratin Potato
Parmesan Truffle Fries
Asparagus With Hollandaise
Creamed Spinach
Roasted Brussels Sprouts With Bacon
Mac & Cheese
Truffle & Lobster Mac & Cheese
Oz. Filet Mignon
Oz. New York Sirloin
Boneless Ribeye
oz
Oz. New York Strip Sirloin
Oz. Prime New York Strip Sirloin
Pecan Encrusted Rack Of Lamb
Oz. Bone In Rib Eye
Farfalle Con Pollo
Sauteed chicken with broccoli, olive oil, shallots and garlic
Mushroom Ravioli
Porcini mushroom creme sauce, arugula and sun-dried peppers
Boursin Statler Breast Of Chicken
Boursin cheese stuffed chicken breast, veloute and garlic mashed potatoes
Shrimp Tomato & Garlic
Allepo chili and garlic marinated shrimp sauteed with tomatoes and fresh tagliatelle pasta
Steak Tips Au Poivre
Tenderloin tips with brandy cream sauce, mushrooms and crispy onion strings
Swordfish Nantucket
Spicy almond and pecan crust with lemon thyme buerre blanc
Petite Filet & Grilled Jumbo Shrimp
oz. tenderloin, grilled shrimp, asparagus, mushrooms and bearnaise sauce
Tuna Wasabi
Prime cut of tuna steak, served with sauteed Asian vegetables and wasabi aioli
Creme Brule
Creamy custard flavored with vanilla with caramelized sugar and fresh berries
Daily Cheesecake
Assorted daily cheesecake special
Carrot Cake
Sweet juicy carrots, fresh walnuts and quality spices filled and frosted with a sweetened cream cheese. Fresh chopped walnut garnish
Death By Chocolate Cake
Six layers of doubly, rich chocolate cake...unusually moist...sandwiched between rich, dark chocolate fudge icing and covered with chocolate morsels
Baked Shrimp & Scrod Meuniere
Boston scrod with three jumbo shrimp simmered in a white wine tomato and basil sauce
Giant Sauteed Shrimp & Mussels Scampi
Jumbo shrimp and mussels sauteed with roma tomato, garlic, fresh tagliatelle pasta & lemon butter
Salmon Filet
Sushi grade salmon grilled and served with spinach and citrus butter
Salmon Dijonnaise
Rubbed with dijon and spices, served with spinach and lemon
Baked Stuffed Shrimp
Jumbo stuffed shrimp with Willy's seafood stuffing and drawn butter
Mixed Seafood Grill
Swordfish, salmon, jumbo shrimp and scallops with english peas risotto and lemon buerre blanc
Tequilla Swordfish
Cajun spiced swordfish with a tequilla and lime creme sauce
Maine Lobster
Boiled Maine lobster with lemon and drawn butter
Surf & Turf
Petite filet and jumbo shrimp stuffed with Willy's seafood stuffing and drawn butter
Seaweed Salad
Marinated seaweed topped with tobiko
Naruto Roll
Crabstick, tuna and avocado in a cucumber wrap served with ponzu sauce
Avocado Crab Salad
Half avocado stuffed with spicy crabmeat, ginger balsamic vinaigrette
Tuna Tataki
Rare tuna served with scallions, grated daikon radish and ponzu sauce
Nutty Ceviche
Tuna, salmon, avocado, cilantro, jalapeno, fresh lime, granola and almonds
Tuna Tostada
Crispy rice topped with spicy tuna, masago, onion, tomatoes & avocado
Tuna Tempura Appetizer
Lightly battered tuna with scallion and eel sauce
Sashimi Appetizer
Eight slices of assorted fresh fish.with seaweed salad and citrus sauce
Hamachi Jalapeno
Eight slices of yellow tail, jalapeno, chilisauce and ponzu sauce
Maguro Tuna Sashimi Platter
eight slices of tuna sashimi, seaweed salad with spicy citrus sauce
Lobster Bomb (Gf)
Spicy lobster meat, wrapped in avocado slices and field greens
Saba
Mackerel
Ebi
Cooked shrimp
Tobiko
Flying fish roe
Hamachi
Yellowtail
Hotate
Scallops
Maguro
Tuna
Uni
Sea urchin
Kanikama
Crab stick
Suzuki
Striped bass
Ikura
Salmon caviar
Sake
Salmon
Unagi
Cooked eel
Toro
Belly tuna
Caterpillar Maki
Eel, cucumber, avocado & tobiko roll
Dynamite Shrimp Tempura Maki
Shrimp tempura, tobiko, scallion, cucumber & avocado roll
California Maki
Lump crab, avocado, cucumber & tobiko roll
Hawaiian Maki
Shrimp tempura & avocado roll, topped with spicy tuna, mango & pineapple
Screaming Maki's
Choice of screaming (salmon, tuna fish, or yellowtail) served with cucumber & spicy sauce
Besame Mucho
Shrimp tempura, spicy tuna, avocado, wasabi orange teriyaki
Tuna & Salmon Fans
Spicy tuna, cucumber, tempura crumbs inside, topped with salmon & tobiko
Tango Mango (Gf)
Seared tuna rolled with cucumber, jalapeno, mango and honey mustard
Dragon
Eel, avocado & cucumber roll, topped with eel
Spider Maki
Soft shell crab, tobiko, spicy sauce, cucumber & avocado roll
Jalapeno Roll
Hamachi, avocado & tempura flake roll, toppedwith Hamachi and jalapeno
Volcano Maki
Spicy tuna topped with baked scallop, crabstick, tobiko & scallion
Rainbow
Spicy tuna & tobiko roll with a daily variety of fresh fish
Crunchy Lobster
Lobster tempura, sweet potato tempura, topped with avocado
Lobster Maki ( Gf)
Lobster meat tobiko, avocado, arugula topped with lobster
Sushi Bar
New Years Eve Specials
Portuguese Stuffed Quahog
Giant quahog stuffed with a seafood stuffing containing chorizo sausage, roasted bell pepper, scallions, & lemon
Crispy Prosciutto Flatbread
House made flatbread topped with crispy sliced Prosciutto di Parma, arugula, ricotta, red onion & shredded pecorino romano. Drizzled with balsamic glaze
Twin Stuffed Lobster Tails
Two large lobster tails stuffed with our homemade seafood stuffing; two jumbo shrimp & two sea scallops served with a side of melted butter
Duck Breast L'Orange
Classic French dish of crispy duck breast, bigarade sauce, served with mashed potatoes & sauteed broccoli
Argentinian NY Strip Steak
oz Ny Strip Steak topped with house made chimichurri, served with roasted potato medley and aji amarillo sauce
Willys Special Surf & Turf
oz pan seared tenderloin of beef, jumbo stuffed shrimp and lobster raviolis with a lobster essence sauce
Lobster Bisque
A rich, creamy bisque made with sweet lobster, finished with a hint of brandy and a drizzle of truffle oil. Served with delicate puff pastry.
Tuna Tartare
Sushi-grade Ahi tuna, finely diced and tossed with avocado, cucumber,and a soy-lime vinaigrette. finished with a sprinkle of sesame seeds and fresh cilantro. Served with fried taro chips.
Wagyu Sirloin
Pan seared American score Wagyu Sirloin served with herb roasted rainbow fingerling potato & Brussel sprouts mixed with garlic aioli & pecorino Romano cheese.
Valentines Day Surf & Turf
oz center cut beef tenderloin topped with two lobster ravioli. Accompanied by two baked stuffed shrimp with homemade seafood stuffing. Topped with lobster essence sauce with a hint of chervil & chives.
Bacon Wrapped Scallops
Giant pan seared scallops wrapped in applewood bacon, served over roasted butternut & sage risotto and a herbed port wine reduction.
Valentine's Day
Mother's Day Brunch
Mediterranean Flatbread
Lemon hummus, sun-dried tomato, roasted garlic pesto, feta cheese, spinach, black olives & red onion.
Chicken & Waffle Bites
Crispy chicken, Belgian waffle, powdered sugar, hot honey sauce.
Mother's Day Breakfast Bites
Three egg bites with brioche toast, crispy apple bacon, creamy gruyere cheese,home fries and hollandaise sauce.
Triple Berry French Toast
Brioche toast in a cinnamon egg batter, fresh blueberry, blackberry and strawberry compote, whipped cream and powdered sugar.
Mother's Day Surf & Turf
Pan seared petite filet, baked stuffed shrimp, lobster ravioli, chervil & chive lobster essence.
Duck Breast
Pan seared duck, herb roasted garlic potato, blackberry port reduction.
Add A Lobster Tail To Any Menu Item
Prosciutto Wrapped Jumbo Shrimp
Jumbo shrimp marinated in Italian seasonings & wrapped with basil & prosciutto served over a bed of arugula, drizzled with chipotle aioli.
Wasabi Deviled Eggs
Fresh local eggs with creamy wasabi filling, garnished with crunchy tempura flakes, chives & smoked paprika.
Stuffed Veal Chop
Grilled stuffed veal chop with wilted spinach, roasted onion & red pepper filling, brandy veal reduction.
Szechuan Lamb Pops
Lamb pops with a Dijon mustard crust, sauteed Asian vegetables, drizzled with ponzu & sriracha sauce.
Mother's Day Surf & Turf
Pan seared petite filet, baked stuffed shrimp, lobster ravioli, chervil & chive lobster essence.
Duck Breast
Crispy pan seared duck, herb roasted garlic potato, blackberry port reduction.
Add A Lobster Tail To Any Menu Item
Mother's Day Dinner Specials
Father's Day
Yakimono Trio
Marinated sirloin steak & cremini mushroom skewer,Seasoned pork loin & fresh pineapple skewer, andSpicy chicken, bell pepper & red onion skewer
Stuffed Quahaugs
Giant local quahaugs stuffed with a mixture of fresh diced clams, spicy chorizo sausage, bell pepper, lemon, garlic, butter & fresh herbs
Father's Day Steak & Lobster
oz pan seared tenderloin, Burgundy wine reduction, fresh whole boiled Maine lobster & drawn butter
Ribeye Steak Madeira
oz grilled ribeye steak topped with a caramelized onion, mushroom & Madeira wine sauce
Chimichurri NY Sirloin
oz NY strip steak lightly seasoned with South American flavors served over sauteed onions & mixed bell peppers topped with chimichurri sauce
Jack Daniels Apple Bread Pudding
Apple bread pudding topped with vanilla ice cream, Jack Daniels Caramel sauce