Willy's Steakhouse is a highly-recommended upscale steakhouse located in Shrewsbury, Massachusetts. They offer a unique blend of steakhouse favorites and sushi options, making it a great spot for special occasions or a nice night out.¹ ² ³ Their menu features a range of delicious dishes, including steak, seafood, and sushi. Prices range from $31 to $50 per entree, and they have a full bar with a variety of drinks. Willy's Steakhouse has received rave reviews from customers, with many praising the excellent service, cozy atmosphere, and high-quality food. They have a 4.8-star rating on OpenTable and are ranked #1 among restaurants in Shrewsbury. Some popular dishes at Willy's Steakhouse include their filet mignon, grilled shrimp, and truffle fries. They also offer gluten-free options and have a valet parking service available.

Food was mostly delicious. Had first seating at 4:00 so parking wasn't an issue! Loved the vibes and ambiance. Shared two sides and two mains, took home so many leftovers. Great cozy nicer date experience. Mac and cheese was by far the most lackluster thing on the table which was disappointing as it's my go to side and one of my favorite dishes in general.

We came here for dinner for the first time and sat at the bar. The bartenders were very friendly and attentive. I had a Dragon Maki roll as an appetizer and it was very good, but the last piece I ate with eel topping had a very fishy taste, which meant the eel was not fresh. However, my wife had the Burrata appetizer and said it was delicious, and her entree of shrimp and mussel scampi was also delicious with a huge portion of mussels. I had the boneless ribeye which was OK, but I was a bit disappointed that it was very thin and not the quality I have had at other steak houses. Rather, the ribeye was more similar to the size and quality of a steak at the old Ponderosa or Sizzler. They can improve this by providing a much thicker ribeye. For dessert, we both agreed that the Carrot Cake was a big hit...it was very moist and the cream cheese frosting was excellent. All in all, it was a very good dinner but took one star away due to the thin slice of ribeye. We live about 30 miles away and would only come back if the ribeye steak thickness was proportionate to the price they charge for it.

Party of 7 so it's not as easy as a party of 2. I have zero complaints of anything. Sharon was spot on, didn't hound us and let us do everything on our pace. The food hot and cooked as ordered. To be honest, the 111 chophouse was my go to, but the last 2 times there were terrible so I asked my buddies to go elsewhere. Great choice by far. I'll be back again as my new steak place to go ( and the sushi was damn good too as an app)

The steakhouse is like a small house in a dark basement but it works! Oh, what a night! It was my daughter's 26th birthday, but it truly felt like a celebration of her 25th since I missed that one living in Colorado. The restaurant effortlessly accommodated our party of 12+ guests. The steaks were exceptional, both in quality and flavor. I ordered the peppercorn encrusted 10 oz. Filet Mignon -5 star! Tenderness in this Prime was butter soft - cooked perfectly and the peppercorn just gave it a kick! Although my son's girlfriend had an issue with her steak, they removed it from the bill and even offered a free dessert to make up for the mistake. Our waitress was very helpful and attentive, though I can't recall her name. We will definitely be back when I am in the state!

This was my first visit to Willy's Steakhouse Grill & Sushi Bar, but on this Friday night, I was actually visiting just the Willy's Steakhouse Grill. Their Master Sushi Chef was taking a vacation and Willy's Steakhouse wasn't providing Sushi from June 28th to July 18th. Oh well, there were certainly many other options to choose from. Our waitress was kind and patient as our Boys Night Out group incrementally arrived. Tonight there would be four hungry guys out of our usual five. We typically order drinks, appetizers or extra sides (or both), and entrees, and in some cases we throw caution to the wind and order dessert on top of that. I selected: * Roasted Beet Salad $11: Arugula, toasted pecan, strawberries and goat cheese * Tuna Wasabi $43: with assorted vegetables And we ordered two extra sides for our table: * Creamed Spinach $11 * Parmesan Truffle Fries $10 My co-diners ordered Willy's Special Salad ($10), Caesar Salad ($9) and the Steakhouse Wedge Salad ($10). They also ordered Filet Au Poivre ($46), Steak Tips Au Poivre ($31), and Tequila Swordfish ($35) I liked the Tuna Wasabi dish, though I didn't detect any wasabi (was it supposed to be on the side?). That said it was a tasty dish, though the tuna was a little chewy and sinewy in spots. The vegetables were nicely prepared. I also sampled the sides and found the Creamy Spinach to be very good while the Parmesan Truffle Fries were fantastic. This was the top dish of the evening for me, they arrived very hot, very crispy and very tasty! My co-diners all seemed happy with their choices, I didn't hear rave reviews, but everyone said they enjoyed the dinner and would be happy to return. Service was excellent throughout the meal, and the total bill was about $410 with a 21% tip. Willy's provides complimentary valet parking. They are a walk-down restaurant, so there didn't seem to be much natural light from my vantage point. They have many booths which helps mitigate noise on a busy night. I thought this was a solid four-star dining experience.

Walking in you get the old school steakhouse vibe. The service was impeccable, attentive and friendly. Any moment you expect a waiter comes around who would announce they had been at the job for the last 40 years. But this is anything but your old school steakhouse when it comes to the food. The menus were a mix of fusion and the food was really good. Everything from calamari to bone in ribeye to the bulgogi and sushi, everyone was able to find something they like and had an overall wonderful experience. Definitely a gem in the burbs.

Delicious Intimate and.. BJ the sushi chef is amazing! We moved here for 3.5 years and have eaten at restaurants all over the area but between covid and "life" didn't make it here until recently. Here we are again because it's that good! We love to sit at the sushi bar and watch BJ make his art. He's super friendly and reminds me of sushi chefs in Japan with his focus on getting everything perfect in terms of composition and presentation. Last time we got steak, which was yummy as well (and we'll get it again), but we find the sushi to be the real gem. Considering that this is only 10 minutes from our house, we will be back again and again!